Made to order · Made for you

Sponge and Filling Guide

Endless combinations. One perfect cake.

Build a flavour combination that feels entirely yours by pairing a handmade sponge with your preferred filling.

Customise this cake Ask Bianca on WhatsApp

Editorial arrangement of cake slices and premium fillings in ceramic bowls

Made around your moment

Build a pairing to carry forward.

Choose a sponge type, flavour and filling, then carry the combination into the cake menu that suits your celebration.

Choose the texture

Choose the sponge texture for your cake.

Genoise SpongeLight and airy with a delicate crumb that pairs beautifully with creams, curds and lighter fillings.ChiffonSoft, moist and airy with a tender texture suited to fresh, bright and gently flavoured cakes.Classic ButterA richer, sturdier crumb that supports layered celebration cakes and more detailed decoration.Angel FoodVery light and delicate. Best for single-tier cakes without heavy decoration or stacked finishes.Single-tier cakes only; not suited to stacked or heavily decorated designs.Moist Oil-BasedMoist, flavour-forward and softly textured for dependable celebration layers.EgglessAn eggless sponge option for selected flavours, prepared subject to Bianca’s confirmation.Availability and the most suitable finish will be confirmed by Bianca.